Address: 17 Frith Street, W1D 4RG
Nearest Station: Leicester Square/Tottenham Court Road
Tel.: 020 7292 2040
Good For: Sharing many dishes, Introduction to new foods, Efficient service, Good cocktails, Zing, Buzzing atmosphere
Wow. I’d never tried octopus that good before. Seriously. The texture, the taste, the marinade… I would decimate the world’s population of octopus if I could guarantee that they would end up as this dish.
Let’s rewind a few hours. I was feeling rather sluggish after helping get a birthday girl absolutely hammered the night before (she’d boldly claimed that she was “remarkably sober” after dinner. Was that the reddest flag you’ve ever seen?), and was in need of a hearty meal, for I can assure you that thin, cold pizza, no matter how tasty, does not quite cut it.
I was therefore a bit concerned that my suggestion of Ceviche for dinner that night with a friend was a bit ill-thought through – they specialise in small Peruvian dishes, which to my mind did not quite scream, “I am a meal that will kick your hangover’s arse”.
I need not have worried though. Through a skilful and deft selection process (me and my friend are naturals at this, obviously), we managed to secure for ourselves some pretty amazing dishes.
And what was very surprising was the speed at which these things arrived at our bar-side perches. The place was full and they were only able to give us stools at the bar – not too cramped, not too uncomfortable, but all just a bit high to be good for normal-sized *cough* people like my good self – but that did not seem to get in the way of swift service: I hadn’t even had time to decide what my back-up cocktail would be (my original non-alcoholic choice not being available) when BOOM, the first dishes arrived.
To start with, we had the Don Ceviche (fresh sea bass ceviche in Amarillo chilli tiger’s milk, limo chilli, sweet potato and red onions) to enliven our taste buds and whet our appetites. For those not in the know, ceviche is essentially good cuts of raw fish, usually sea bass, marinated in a flavoured and spiced citrus mix that is often known as tiger’s milk. A very tantalising dish, of which we hoped the Don Ceviche would be an apt introduction.
The sea bass was chunky and soft, with a great texture in each bite. The marinade was zingy and crisp, with the chilli working together with the citrus/vinegar to really sting your mouth (note to self: do not have acidic dishes when you have a mouth ulcer… ouch). It was flavourful and rather more-ish.
The Lomo Saltado (beef fillet, sliced, flame cooked with red onions, tomatoes and proper chips) was ordered under stern instructions from my brother, Mr Beef Man himself, and it did not disappoint. The strips of beef were rare and tender (a bit too rare for my friend), and had a delicious umami feel about them, encased in a slightly smoky grill flavour. The oily marinade was good for dipping the chips into, but maybe if it had been made a bit saucier, we would have something more substantial to work with.
But the stand-out dish, as you’ve probably guessed (if you were paying attention earlier on), was the pulpo y chorizo (marinated and braised octopus and chorizo skewer, with a samphire and black quinoa salad). I will admit that the chorizo was the main draw for us, but woah – that octopus made a name for itself. ‘Succulent’ is definitely the word that springs to mind: juicy and tender with real substance to it, it was the texture of the octopus that really won me over. And it was a perfect match with the chorizo and the samphire salad (and I guess the quinoa too…? Slightly superfluous though). We both enjoyed this so much that we had a second portion sent over straight from the kitchen to satisfy our salivating appetites.
As a bit of an after-thought, we thought that the second order of pulpo y chorizo would benefit from being accompanied by some chicken saltado tequeños (wanton [sic] fritters filled with cheese, chard and Botija olives), primarily because we were intrigued to find out what wanton food was like. It was rather restrained; tasty and chunky filling, crispy and thin skin… a good fried dumpling, but disappointingly not excessive or gratuitous or even faintly promiscuous.
This was all a good spread for two people (if perhaps a bit pricier than expected… curse our hungry stomachs and their desire for a second wave of food), and most certainly met the criteria of being a hearty, fulfilling meal. Furthermore, although I was a bit wary of hair of the dog, my El Beso cocktail (lemongrass infused pisco, fresh lemongrass, lime, ginger and guanabana juice) was an excellent pick-me-up, keeping with the zingy feel of the evening – a kiss, if you will, to rekindle the life in my hangover-ridden body (eerruugh cheeeesy).
As the service was quick and efficient, and the food was swiftly delivered to our perches, we were in, fed and out all in just over an hour – and that only because we decided to skip dessert and go to Haagen Dazs in Leicester Square in order to develop diabetes.
VERDICT – Highly recommended. It has a fun and fresh atmosphere, which when teamed up with quick service and some killer dishes makes this a properly good dinner outing. Ceviche did a good job in introducing me and my friend to Peruvian food, and did so in an unashamed and bold manner which fits in with the rather vibrant and lively feel they’ve got going there. But less talk, more pulpo y chorizo, mmkay?
Currently listening to: Chthonic – Kaoru