Posts Tagged With: Medium

Things have gotten a bit fishy in New Cross: Maddy’s Fish Bar sets up shop

Copyright of Maddy's FIsh Bar. Sourced from Maddy's Fish Bar Twitter

Copyright of Maddy’s FIsh Bar. Sourced from Maddy’s Fish Bar Twitter

Cuisine: British

Address: 397 New Cross Road, SE14 6LA

Area: New Cross

Nearest Station: New Cross

Tel.: N/A

Website: https://twitter.com/MaddysFishBar

Pricing: Medium

Good For: Takeaway, Casual dining, Comfort food, Fresh seafood, Friendly conversation, Seasonal menu

The past year has been pretty tough: sometime in May or June last year, our local chippie in New Cross closed up for renovation works and then never reopened.

Once patronised by Sir Paul McCartney (no, really), Sirius Fish & Chips was run by a lovely Filipino couple who knew me and my brother quite well – courtesy of our mum introducing us to them, without our knowing about it, not long after we moved into the area. Whilst the fish was not the best, it was decent enough to fill the fish-shaped hole that appeared in my life on the occasional evening, but certainly I enjoyed going there for the conversation and the friendliness.

So yes, with the loss of my favourite Filipino-run chippie, I think it’s fair to say that New Cross suffered heavily for it.

For where was one to go for good fish and chips from a proper chippy (I’m going to leave Sefa Kebab out of this discussion, and for argument’s sake the other places at the far, far end of New Cross that no one ever told me about)? The nearest one I could fathom then was Brockley’s Rock, but as the name suggests, that’s in Brockley, not New Cross and certainly not just down the road from us. The round-trip, including bus ride, ordering and waiting, and loitering at the bus stops at both ends, took at the very least a good 45 minutes, if I remember correctly.

Imagine carrying that on the bus home and not being able to eat it

Imagine carrying that on the bus home and not being able to eat it

The cod was absolutely delightful and crispy, the chips that perfect middle point between overly-crunchy and soggy and the mushy peas a great texture – but 45 minutes is too much effort for a ‘local’ chippy. Brockley’s Rock is a gem that neighbouring Brockleyites can keep to themselves – this New Cross boy needed something closer to home. Desperately.

And so, when the news appeared on the grapevine that the London Particular (brilliant café, FYI) would be backing their friend, Maddy Inoue, in opening a new fish bar venture in the empty shell that was Sirius, of course I was excited. There was even to be a Kickstarter campaign to help her purchase a state-of-the-art fryer. Although hesitant that a ‘fish bar’ might entail grossly-exaggerated prices, my cynical thoughts were over-ridden by a stomach desperate for some really good fish and chips. So my brother and I chipped in (haha!) and backed Maddy on Kickstarter.

That was in the last quarter of last year; Maddy’s Fish Bar officially opened a week ago Tuesday. Suffice to say, it has been a long and tortuous wait. One that was thankfully shortened by just a few days, thanks to our Kickstarter contribution and subsequent invitation to a ‘VIP’ tasting session (ballin’) during their soft launch. Over the course of an evening, set in their bright, clean-cut and rather utilitarian space, we were treated to a wide range of dishes from the proposed menu, which is meant to be a modern twist on British classics.

Look who's in the window!! Sourced from Maddy's Fish Bar Twitter

Look who’s in the window!!
Sourced from Maddy’s Fish Bar Twitter

So what is on offer from Maddy, and how does her fare hold up as a neighbourhood chippy?

Rock Oysters: Not your average chippy dish, but certainly what you’d expect from a fish bar. I’m no fan of oysters, so I’ll defer to my brother on this one: “fresh”. So there you go.

Rock Oysters!

Rock Oysters!

Chicken Nuggets: These were delightful. Moist and tender pieces of chicken in a substantial coating (which admittedly could have done with being just a bit crispier), served with a home-made mayonnaise that was very more-ish. I can foresee these being a rather guilty treat.

Chicken (not Mc)Nuggets!

Chicken (not Mc)Nuggets!

Selection of Pickles – Egg in pickling broth and radish: The aforementioned ex-Beatle was apparently a fan of the pickled eggs of Sirius (no, really), so I’d love to hear his opinion on Maddy’s take on this classic dish.

You call that a pickled egg?

You call that a pickled egg?

Sadly, he was unable to comment, so I’ll blunder on. What we got here was a gloriously warm and soft-boiled egg that spilt its yolk ever so generously into the savoury vinegar-dashi bath that the egg found itself in; it was a real treat, and I can imagine that having one of these alongside your fish would be rather eye-opening. The accompanying radishes, on the other hand, were rather under-powered as a pickle and didn’t really add much to this course. Something to work on, I guess.

Salt and Pepper Squid: Continuing with the injection of Asian influences into a British chippy, Maddy is turning her hand to that favourite Chinese staple of ours, salt and pepper squid. She wasn’t so successful on this one – yes, it was crisp, had great texture and did not feel greasy at all; unfortunately, it lacked real bite and flavour. All I think it needs is just an adjustment to the seasoning – a much easier thing to improve upon than trying to rescue dead and limp fried squid.

Salt and pepper squid... with not too much salt or pepper alas

Salt and pepper squid… with not too much salt or pepper alas

Fish and Chips with Maddy’s Slaw, mushy peas and curry sauce: And here we have the pièce de résistance, the whole reason why I welcomed Maddy to New Cross with wide open arms: crispy crisp fishy fish. You can just see from the photo alone how phenomenal that batter was – light, fluffy and crispy, it covered all the bases. It’s good to see our Kickstarter money was used well! The whiting fish itself was cooked just right and was juicy up to the point before fish starts to fall apart. When I went back on opening day, I was able to have the panko-breaded plaice, which again was delightful and crisp – the picture below does not represent a one-hit wonder.

Crispy crisp fishy fish

Crispy crisp fishy fish

As for the chips – although Maddy did say that she had to go through several iterations of her chip recipe, I was fairly happy with where she’d gotten to that evening, for the chips were, like Brockley’s Rock, hitting that right balance between overly-crunchy and soggy. Really good chippy chips then, perfect for soaking up the delicious curry sauce accompanying the dish.

Maddy’s Slaw was a standard sauced cabbage affair, which adds some freshness and vegetable bite to the dish, serving its purpose adequately as a side dish.

The mushy peas, however, I was not hugely wowed by. Whilst the flavours were perfectly fine (good level of mintiness, even if I don’t like mint with peas too much), when I want mushy peas I want, well, a complete mush. Yes, mixing in whole peas with some mushed ones creates a pleasing contrast of textures, but… I’m just a stickler for a real mush of peas that I can scoop up with a chip. No doubt other people will like these peas – they are welcome to them.

Cornflake Ice Cream: You know that pleasing state, right at the beginning of your bowl of Frosties, where the coldness of the milk really brings the sugary flavour and crunch to the fore? That’s what this ice cream is all about. A shot of freshness, first thing in the morning.

Cornflake ice cream. Inadvisable to add vinegar

Cornflake ice cream. Inadvisable to add vinegar

I was able to confirm this initial impression on opening day, and discovered that Maddy had gone the extra mile by putting actual cornflakes on the ice cream. Winner winner ice cream dinner!

 

So, it all looks good, no? But I am sure you are wondering, “A chippy this fancy don’t come cheap”. And you’d be right in that this is no Sirius Fish & Chips – the standard meal of fish, chips and Maddy’s Slaw comes in at £8.50, and the portions are smaller (healthier!?) – but at the same time it is no pricey Fish and Chip Shop in Islington, which is what I feared the most for the local area. So yes, I think Maddy’s has done just about alright bringing these prices to New Cross… it’s a step up from before, but at least it’s a measured step and in the right direction.

VERDICT – A good place. Maddy’s Fish Bar is a more than welcome addition to the neighbourhood, not just because it fulfils the criteria of existing and being an open business, but because it brings some genuinely good fish and chips to the area. Friday Fishdays are back on!

Currently listening to: Battlelore – Beneath the Waves

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Categories: British | Tags: , , , , , , , | Leave a comment

A brush with tiger’s milk: Having ceviche at, er, Ceviche

Copyright of Ceviche. Sourced from Ceviche website

Copyright of Ceviche. Sourced from Ceviche website

Cuisine: Peruvian

Address: 17 Frith Street, W1D 4RG

Area: Soho

Nearest Station: Leicester Square/Tottenham Court Road

Tel.: 020 7292 2040

Website: http://cevicheuk.com/

Pricing: Medium

Good For: Sharing many dishes, Introduction to new foods, Efficient service, Good cocktails, Zing, Buzzing atmosphere

Wow. I’d never tried octopus that good before. Seriously. The texture, the taste, the marinade… I would decimate the world’s population of octopus if I could guarantee that they would end up as this dish.

Let’s rewind a few hours. I was feeling rather sluggish after helping get a birthday girl absolutely hammered the night before (she’d boldly claimed that she was “remarkably sober” after dinner. Was that the reddest flag you’ve ever seen?), and was in need of a hearty meal, for I can assure you that thin, cold pizza, no matter how tasty, does not quite cut it.

I was therefore a bit concerned that my suggestion of Ceviche for dinner that night with a friend was a bit ill-thought through – they specialise in small Peruvian dishes, which to my mind did not quite scream, “I am a meal that will kick your hangover’s arse”.

I need not have worried though. Through a skilful and deft selection process (me and my friend are naturals at this, obviously), we managed to secure for ourselves some pretty amazing dishes.

And what was very surprising was the speed at which these things arrived at our bar-side perches. The place was full and they were only able to give us stools at the bar – not too cramped, not too uncomfortable, but all just a bit high to be good for normal-sized *cough* people like my good self – but that did not seem to get in the way of swift service: I hadn’t even had time to decide what my back-up cocktail would be (my original non-alcoholic choice not being available) when BOOM, the first dishes arrived.

To start with, we had the Don Ceviche (fresh sea bass ceviche in Amarillo chilli tiger’s milk, limo chilli, sweet potato and red onions) to enliven our taste buds and whet our appetites. For those not in the know, ceviche is essentially good cuts of raw fish, usually sea bass, marinated in a flavoured and spiced citrus mix that is often known as tiger’s milk. A very tantalising dish, of which we hoped the Don Ceviche would be an apt introduction.

The sea bass was chunky and soft, with a great texture in each bite. The marinade was zingy and crisp, with the chilli working together with the citrus/vinegar to really sting your mouth (note to self: do not have acidic dishes when you have a mouth ulcer… ouch). It was flavourful and rather more-ish.

The Lomo Saltado (beef fillet, sliced, flame cooked with red onions, tomatoes and proper chips) was ordered under stern instructions from my brother, Mr Beef Man himself, and it did not disappoint. The strips of beef were rare and tender (a bit too rare for my friend), and had a delicious umami feel about them, encased in a slightly smoky grill flavour. The oily marinade was good for dipping the chips into, but maybe if it had been made a bit saucier, we would have something more substantial to work with.

Don Ceviche and his companions, Pulpo y Chorizo

Don Ceviche and his companions, Pulpo y Chorizo

But the stand-out dish, as you’ve probably guessed (if you were paying attention earlier on), was the pulpo y chorizo (marinated and braised octopus and chorizo skewer, with a samphire and black quinoa salad). I will admit that the chorizo was the main draw for us, but woah – that octopus made a name for itself. ‘Succulent’ is definitely the word that springs to mind: juicy and tender with real substance to it, it was the texture of the octopus that really won me over. And it was a perfect match with the chorizo and the samphire salad (and I guess the quinoa too…? Slightly superfluous though). We both enjoyed this so much that we had a second portion sent over straight from the kitchen to satisfy our salivating appetites.

As a bit of an after-thought, we thought that the second order of pulpo y chorizo would benefit from being accompanied by some chicken saltado tequeños (wanton [sic] fritters filled with cheese, chard and Botija olives), primarily because we were intrigued to find out what wanton food was like. It was rather restrained; tasty and chunky filling, crispy and thin skin… a good fried dumpling, but disappointingly not excessive or gratuitous or even faintly promiscuous.

This was all a good spread for two people (if perhaps a bit pricier than expected… curse our hungry stomachs and their desire for a second wave of food), and most certainly met the criteria of being a hearty, fulfilling meal. Furthermore, although I was a bit wary of hair of the dog, my El Beso cocktail (lemongrass infused pisco, fresh lemongrass, lime, ginger and guanabana juice) was an excellent pick-me-up, keeping with the zingy feel of the evening – a kiss, if you will, to rekindle the life in my hangover-ridden body (eerruugh cheeeesy).

As the service was quick and efficient, and the food was swiftly delivered to our perches, we were in, fed and out all in just over an hour – and that only because we decided to skip dessert and go to Haagen Dazs in Leicester Square in order to develop diabetes.

VERDICT – Highly recommended. It has a fun and fresh atmosphere, which when teamed up with quick service and some killer dishes makes this a properly good dinner outing. Ceviche did a good job in introducing me and my friend to Peruvian food, and did so in an unashamed and bold manner which fits in with the rather vibrant and lively feel they’ve got going there. But less talk, more pulpo y chorizo, mmkay?

Currently listening to: Chthonic – Kaoru

Categories: Peruvian | Tags: , , , , , , , , , , | Leave a comment

Cocktails and shenanigans: Fun times at London Cocktail Club, Goodge Street edition

Copyright of The London Cocktail Club. Sourced from The London Cocktail Club website

Copyright of The London Cocktail Club. Sourced from The London Cocktail Club website

Cuisine: Cocktail bar

Address: 61 Goodge Street

Area: Fitzrovia

Nearest Station: Goodge Street

Tel.: W1T 1TL

Website: http://www.londoncocktailclub.co.uk/

Pricing: Medium

Good For: Showpiece cocktails, Good cocktails, Raucous night, Being friends with the bartenders, Hip hop dancing, Buzzing atmosphere

Being friends with some borderline alcoholics (ha! Joke lang – they’re really full-blown alkies and on their way to cirrhosis) does have its perks sometimes, such as being introduced to fun and exciting places like the London Cocktail Club on Goodge Street.

I can’t quite remember the first time I went there, but I do recall being quite intrigued as I’d heard positive things about the place – interesting cocktails, electric vibe, fun and mixed crowd etc. What I didn’t quite appreciate at the time is how off-the-walls crazy it can get: the last time I was there, the place erupted as it was the birthday of one of the bartender’s best friends – people were dancing on the bar, the guys behind the bar were doing shots, cocktails (and the bar) were being set aflame… the good times were in full flow.

Everyday they're shuffling - it's a mighty expensive habit, mind. Photo courtesy of a friend!

Everyday they’re shuffling. Photo courtesy of a friend!

So what is it that seems to create a fun atmosphere at the LCC? (The first thing I would say is that if I were to pack in my day job and become a bartender (or do they call them mixologists there?), I would like to work at LCC. Those guys look like they are having an absolutely smashing time, and it does make me feel just a wee bit jealous.

Why the jealousy? Well, change management consultancy most certainly does not involve any of the following: making wicked looking cocktails, looking awesome whilst doing so, partying at the same time and generally being the most popular people in the room. I mean, I could try it out tomorrow at work, but I’m not so sure the client would fully appreciate it (philistines).

What else makes LCC such an enticing concept? When my friends and I want to throw some wicked shapes on the dance floor that put everyone else to shame, I generally like to do it to some heavy hip hop stylings, and the guys at LCC seem to agree that playing Busta Rhymes, Jay-Z’s ’99 Problems’, early Snoop Dogg  and other hip hop classics is a guaranteed way of setting an atmosphere conducive for dancing pleasantries.

But let’s not forget the reason that LCC exists: it’s a cocktail bar and it makes cocktails. Funky cocktails. Intriguing cocktails. Flavourful cocktails. Smooth cocktails. A whole gamut of cocktails. And generally they’re quite good, thankfully. Otherwise, calling themselves the London Cocktail Club would be a bit of an unfortunate misnomer.

I’ve been trying to work my way through their gin section, as I think gin is what classy gentlemen drink (note: I do actually quite like gin), and because, as I’ve just found out whilst writing this review, the Goodge Street branch of the LCC is described as their Punk Gin Palace. So far, I have not had any misses and have quite enjoyed the crisp and refreshing tastes of their gin creations, such as their take on the Pegu Club. Alas, I’ve always been having far too much fun to take any snaps of the drinks, except for the lonely one below. That is a cocktail in that golden syrup can. And yes, there was golden syrup in there. It was a spiffingly scrummy dessert cocktail. Mmm.

Sweet nothings

Sweet nothings

Whilst I would wholeheartedly encourage you find that non-descript stairwell on Goodge Street leading down to this basement gem (and ask you to take me with you), I would have to say that there are a few caveats that you must accept if you want to really enjoy things:

  1. It can get quite busy in there and it is quite narrow and cosy, so this is not the place for people who fear personal space invaders
  2.  You can end up waiting some time at the bar trying to order your drinks – it helps to either be a friend of the bar or a very pretty girl who’s good at getting attention (thankfully my friends are both – I love you guys!!). I always tend to order two drinks at a time, but suggest that everyone else doesn’t so that I don’t have to wait so long the next time around
  3. If you don’t like bars where they pump out some loud tunes, this place is not for you
  4. The place closes at 12am (say what????)

So, bearing all that in mind – when are we next having a drink there?

VERDICT – A good place. I very much like the atmosphere, the crowd, the drinks and the music, and every time I’ve been we’ve always had a smashing time. And with a drinks menu that extensive, I’m sure that there will always be reason for us to keep on going back for more and more.

Currently listening to: Reuben – Parties Break Hearts

Categories: Cocktail Bar | Tags: , , , , , , , , , | 2 Comments

Gotta get down on Sunday: A roast for you and a roast for me at The Pig & Butcher

Copyright of Pig & Butcher. Sourced from Pig & Butcher website

Copyright of Pig & Butcher. Sourced from Pig & Butcher website

Cuisine: British

Address: 80 Liverpool Street, N1 0QD

Area: Angel

Nearest Station: Angel/Highbury & Islington

Tel.: 020 7226 8304

Website: http://www.thepigandbutcher.co.uk/

Pricing: Medium

Good For: Buzzing atmosphere, Filling meal, Smart-casual dining, Beer selection

“The earliest booking I can get for Sunday Roast is 6pm,” my friend’s message read. This was a perfectly good time for an early dinner – but as a lunch (which was the original intention), this was somewhat pushing it a bit.

The Pig & Butcher in Islington is a popular place, no doubt about it. It was heaving with people by the time I got there, and so it was a struggle to get through the closely-packed tables and the pressing crowd to meet my friend at the bar.

The atmosphere was buzzing, to say the least. The sounds of a thousand conversations reverberated off the wooden panelling, the wooden floor, the wooden fixtures and the wooden furniture, making for an exciting feel but also a bit of loud environment for talking. This was a bit of a shame, as there was a lot of catching up that needed doing.

As we waited at our booth for the others to arrive, I was able to sample the very extensive beer list and display some ale snobbery (I am such a sucker for these). The Hackney Brewery Golden Ale was a good choice, being suited for lovely spring evening – not too bitter, with a rounding and warming flavour that enveloped my tongue in a slight hint of sweetness. Now that I read that last sentence, my gosh doesn’t that sound pretentious? If I ever start carrying around a spitting bucket, please do feel free to slap me.

In any case, the pretentiousness was not allowed to blossom, as the rest of the crew arrived and we got down to the business of ordering. Sunday Roasts all around – what else could it be on a Sunday?

Roast beef - all juiced and raring to go

Roast beef – all juiced and raring to go

I managed to get a good glimpse of a friend’s roast beef, as it was mistakenly placed in front of my salivating eyes. As you can see from the photo, it looked ridiculously juicy and almost creamy looking – it was an enticingly pink colour all throughout, but still had a tasty-looking charred exterior. As it was taken away and given to the right recipient, I could feel the food envy building…

Roast lamb - meek and mild

Roast lamb – meek and mild

But as my roast lamb arrived, the envy dissipated and was replaced with pride. Again, pink all throughout, with a layer of charred fat and skin looking extremely juicy and devilish. But whilst the lamb was juicy and really flavourful, I did find it a bit chewier than expected – it wasn’t as melt-in-the-mouth as other lamb I have had, and so it did put my jaw to work. As for the vegetables, they were cooked just right and had a satisfying bite to them, but could have done with just a smidgen of seasoning to liven them up a bit (my family’s local in Surrey actually goes the extra mile and has a selection of maple-glazed vegetables, usually parsnips, carrots and squash, with lightly-pickled red cabbage). However, the potatoes were superbly crispy, and the Yorkshire pudding was fluffy, doughy and crunchy, all at the same time.

Feeling the food envy come back, I desired to try the beef and so managed to swap some lamb with a friend – and yes, that small mouthful of beef was as good as it first looked. Perhaps next time I will have to go for that.

Surprisingly, we were not all completely stuffed with those hefty roasts: there was still space for dessert! Or some dessert at least – there were six of us sharing three desserts (the girls were watching their petite waist lines; me, not so much).

A sweet way to end the day

A sweet way to end the day

We had the parkin with toffee sauce and clotted cream (a luxurious sticky toffee-type pudding without the dates; the clotted cream added good richness to the slightly-thin caramel sauce), the apple & rhubarb crumble with vanilla ice cream (lots of crumble which I always enjoy, along with soft and sweet apples and rhubarb) and what I think was the malted chocolate mousse with hazelnut praline and milk sorbet (I remember this less well, as it was at the far end of the table).

It was, all in all, a leisurely (and very) late Sunday Roast lunch, perfect for a group of friends to meet and catch up over. We therefore rolled our way out of the Pig & Butcher, big and contented smiles on our faces, ready to face the oncoming night and the dreary Monday morning that it heralded.

VERDICT – A good place. It had a nice feel about it, as befitting a rustic city pub in the middle of classy Islington, and the busy atmosphere definitely contributed to the vibe (if you don’t mind the noise, at least). It was a good solid Sunday Roast, which whilst not the best I’ve had, would be more than enough to tempt people out of their homes and away from their own home-cooked versions. It’s definitely a place to check out for the rest of the week.

Currently listening to: Our Lady Peace – Middle of Yesterday

Categories: British, Pub | Tags: , , , , , , , | Leave a comment

It’s a new day, it’s a new burger: BRGR.CO throws its hat in the ring

Copyright of BRGR.CO. Sourced from BRGR.CO website

Copyright of BRGR.CO. Sourced from BRGR.CO website

Cuisine: American

Address: 187 Wardour Street

Area: Soho

Nearest Station: Tottenham Court Road/Oxford Circus

Tel.: 020 7920 6480

Website: http://www.brgrco.co.uk/

Pricing: Medium

Good For: Sinful snacks, Friendly conversation, Filling meal, Good sides

BRGR.CO first appeared on my radar courtesy of my brother pointing me and his friends in the direction of an offer of a free burger to the then-unknown BRGR.CO’s first 500 Twitter followers. “Who were these guys?” was my first question. “When shall we collect on our free burger?” was my second.

So, having followed them and then having rounded up a posse, we hit BRGR.CO to see how one of London’s newest additions to the burger scene was doing.

In light of some of the pretty savage reviews we’d been reading in the days immediately after its opening, I was somewhat nervous about what to expect – but in the end, I was pleasantly surprised by BRGR.CO. Not amazed, but just surprised.

Our waitress was a delight – all smiles, friendly chatter and helpfulness. Even as our group expanded from 3 to 5, she was obliging enough to scrounge around for other chairs and tables in order to accommodate us all. Nothing could flap her; thankfully for her, all we needed was for her to note down our food.

An order of onion rings went down quite the treat as my brother and I waited for our friends to turn up. Nice and crunchy, full of real onion flavour (I’m looking at you, Burger King, even if I do love your onion rings so), and not overly greasy, it was a shame that there wasn’t more to the serving.

Fries fries fries

Fries fries fries

We were excited by the number of fries options on offer, and proceeded to order enough to feed a small army – regular, truffle parmesan, chilli and chilli and cheese. The chilli was suitably meaty and messy and imparted its saucy flavour well to the fries, but I must say that I very much enjoyed the truffle parmesan fries, even if the topping resembled some sort of gloopy béchamel sauce. What sort of parmesan – and truffle ‘sauce’ – are they using that it melts like that? No matter, I would have gladly had another bowl of it.

Now on to the main event – the BRGRLICIOUS burgers. I had ordered the 6oz. (it being the biggest option in the freebie deal), which they recommend having medium rare to medium. So as to “preserve the juiciness and the flavour”. The burger comes with lettuce, tomatoes, onions and dill pickles on the side, so you have to pay a bit extra for things like cheese and bacon. I opted for the provolone, as it’s not something you see in a burger that often.

The 60z burger. Maybe I should have put the toppings under the burger?

The 60z burger. Maybe I should have put the toppings under the burger?

The provolone didn’t really add much to the burger. Additionally, when I took the burger apart in order to put the greenery inside, the provolone really didn’t make it look great. My brother and friends were similarly puzzled by this assemble-it-yourself set-up (maybe we’re just a lazy bunch who need our burgers spoon-fed to us).

The burger itself: there was a pleasing char-grilled flavour, good meatiness, some juiciness… but little else. The burger tastes a bit flat; it feels a bit flat. Maybe it’s a lack of compelling seasoning, or maybe the thinness of the patty reduces the burger’s impact. When compared to the bog-standard fast food burger, it is much better, but when lined up against the best that Soho has got to offer – Patty & Bun being a good example of a stellar recent opening – it falls rather short.

Considering the time and effort they’ve taken to put this whole operation together, and the pride they take in their ingredients, you would expect something a bit better. So perhaps BRGR.CO hasn’t quite hit its stride yet. Let’s hope that they do.

VERDICT – An okay experience. They’ve done a good job with the space, and they’ve definitely hired some great people to take care of customers. But the burgers themselves were not awe-inspiring. If BRGR.CO are going to pitch themselves in the top league of burgers in London, they need to do more to create a compelling patty. They definitely have the potential for it.

Currently listening to: Gojira – Into the Wilderness

Categories: American | Tags: , , , , , , , , | Leave a comment