Posts Tagged With: All about the flavour

Rock ‘n’ Roll Ramen: An evening in with Bone Daddies

Copyright of Bone Daddies. Sourced from Bone Daddies website

Copyright of Bone Daddies. Sourced from Bone Daddies website

Cuisine: Japanese

Address: 31 Peter Street, W1F 0AR

Area: Soho

Nearest Station: Piccadilly Circus/Leicester Square

Tel.: 020 7287 8581


Pricing: Medium

Good for: Filling meal, Buzzing atmosphere, Warmth in your belly, All about the flavour

It was with great sadness that I heard that Melati on Peter Street (not to be mistaken for Melati on Great Windmill Street *shudder*), my favourite place in all of London to get nasi goreng, was closing down. Many was a post-interview lunchtime spent comforting myself with that stunning plate of hot, tasty and spicy Indonesian fried rice with all the trimmings; now, all gone, like tears in the rain.

But it was with great curiosity that I heard that it was to be replaced by Bone Daddies, one of burgeoning crowd of new ramen houses now serving London’s lucky denizens. I could only hope that they could do justice to the site, and judging from the initial feedback, it looked like it would.

And so, I found myself a willing companion to share the experience with me. It was a horrifically cold day and even colder night, and so she lapped up the suggestion of a steaming hot soup of ramen to warm us both up. Speaking of the cold, I hope that Bone Daddies get their door sorted out – it doesn’t close automatically, meaning that I feel sorry for those sat closest to it. Thankfully, my companion and I were sat some distance away, by the far wall.

It is a busy place. They’ve managed to squeeze in quite a fair few tables (too high for short people like my companion and I – dangling legs is not a cool look), more so than Melati ever did – it gives the place a buzz, but it also made it a bit of a struggle to navigate our way around other diners. Being tucked up at one end of the table, we were both unaware of the condiments that were on the other side of a very lovey-dovey couple, whose intertwined hands would have probably made it very awkward to request pickled garlic, the chilli oil etc. We didn’t particularly need them (the condiments, and possibly the PDA next to us too), but it would have been nice to have actively made the choice not to need them.

We ordered the soft-shelled crab and the tender-stem broccoli as starters. The former dish was wonderful – subtly-spiced crispy pieces of deep-fried crab that imparted a certain je ne sais quoi, something akin to smoky flouryness, when I think about it; probably not the most appropriate description, but I guess that just means you’ll have to try it! As for the latter dish, it was pleasing enough – the tender-stem broccoli had that right level of crunch as well as tenderness – but my companion felt (and I agree) that it could have been significantly enhanced with just a bit of a light stir-fry with onions and garlic. Perhaps that’s just our Hong Kong taste buds getting in the way.

Just as we were finishing the crab and broccoli, our ramen arrived with great flourish – her with the tonkotsu, me with the tantanmen. If I were to judge our dishes just by looks alone, then Bone Daddies has done its job extremely well. Just look at the picture of my tantanmen below.

The tantanmen: rich, creamy, brothy goodness

The tantanmen: rich, creamy, brothy goodness

How can that not be appealing? My companion was struck by extreme food envy, which was only sharpened when I let her try some. That first slurp of that thick, creamy soup from the tantanmen is a real eye-opener, what with the spice hitting you, followed by that sweet and nutty sesame flavour, with everything wrapped up in oily warmth. It was delightfully rich and soothing: the perfect antidote to winter chills.

That tantanmen soup really nailed it for me that night. But let’s not forget the other components of the dish. The noodles were well-cooked and added good carby weight to the bowl. The pork mince was lovely in that it just went everywhere, so that nearly every spoonful of soup had chunks of meat in it (alongside the tender slices of pork floating around in there too), giving real texture and bite to the tantanmen. But no review could be complete without a special mention of the slow-cooked egg, with its gooey and golden yolk just begging to be slurped up. And unlike Tonkotsu, you do get a whole egg (result!). I could have probably done with another piece of bok choy, but just having the one piece doesn’t diminish the tantanmen.

As for the tonkotsu, from what I did try, the broth was surprisingly earthy and deep, signalling to me that yes, Bone Daddies probably did boil some pork bones for a good twenty hours. But, as good as that tasted, I think that the mix of flavours in the tantanmen makes it my outright winner for the night.

Bone Daddies provided me and my companion with a wonderful, absolutely filling meal, and armed us with enough warmth in our bellies to protect us from the cold outside. They did their job well, and I hope that they continue to impress.

VERDICT – Highly recommended. It was good enough for my brother and his girlfriend. It was good enough for me and my companion. It was even good enough for my mother. Perhaps – just maybe – it will be good enough for you too.

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