A shanty down by the shore: Seafood shackin’ at Bonnie Gull

Copyright of Bonnie Gull. Sourced from Bonnie Gull website

Copyright of Bonnie Gull. Sourced from Bonnie Gull website

Cuisine: British

Address: 21A Foley Street, W1W 6DS

Area: Fitzrovia

Nearest Station: Goodge Street

Tel.: 020 7436 0921

Website: http://www.bonniegull.com/

Pricing: High

Good For: Fresh seafood, Fresh ingredients, Seasonal menu, Place for romance, Smart-casual dining

“It’s okay to eat seafood, as fish don’t have feelings”, roughly goes the little saying scrawled along the top of one of the walls in Bonnie Gull. Surely a sentiment that some of our vegan friends may not share, but I’m not one to quibble with a restaurant that is all about the seafood; they must know what they’re on about, right?

Me and my friend (check out her blog, Stuff I Love to Do, it’s rather lovely) were quite excited about the prospect of some top-notch seafood and so had come with stomachs prepped after respective hard days of work. However, as the menu is extremely seasonal and dependent on the day’s catch, I was a bit hesitant about what would await us: whether the dishes would be tantalising (think scallops, crab, lobster, tuna, meaty fish etc.), or just frankly a bit beyond my limits (think jellyfish, razor clams, sea cucumber, abalone, dancing squid… *shudder*).

Scallops and stuff

Scallops and stuff

Imagine my excitement then when they had Isle of Man queenies as one of the starters. Accompanied by new potatoes, samphire, crunchy bits and other things that escape my non-photographic memory, it was a fairly straightforward dish that allowed the tenderness and juiciness of the scallops to speak for themselves, with their sweetness enhanced by the sea saltiness of the samphire. Samphire was just made to go with the bounties of the sea, despite some protestations from my friend (which she eventually overcame). It was a great start to the meal, and certainly built our appetite.

We were further excited to see both lobster and crab on the menu, but our enthusiasm was dampened when we were informed that the crab had been sold out (this appeared to be a lie, as a table that arrived after us managed to obtain some of the delectable crustacean… rightly or wrongly, we wished that table the illest of our feelings that night, boo hiss). And so, instead of constructing a purely shellfish evening for ourselves, we had to invite turbot to the table.

A rather fishy piece of culinary art

A rather fishy piece of culinary art

It ended up being a rather inspired choice. I had turbot in a herby crust was served with a stuffed deep-fried courgette flower, courgette tempura, samphire and cockles, and was set upon an artful display of pea purée. The turbot was cooked so that it was meltingly soft and still meaty; the herby crust that accompanied it added some contrasting texture and some delightful earthy flavours that made me feel that there was a bit of ‘surf and turf’ going on here – a theme perhaps reflected in the dual use of courgettes and samphire…? The pea purée went well with it all and was good mixed in with the cockles (which were rather grittier than ones I’ve had previously). Overall, a good meal.

Lobster and chips - as good a shot as I'll get (sorry I didn't stand on my chair to get the aerial view)

Lobster and chips – as good a shot as I’ll get (sorry I didn’t stand on my chair to get the aerial view)

As for my friend’s lobster – well, she is a Happy Lobster Girl, and she was pretty satisfied with what was placed in front of her, so I’ll trust her judgement. She did compare the portion size a bit unfavourably to Burger and Lobster, but I don’t believe the quality of the lobster nor the preparation were up for dispute.

Well-fed and well-watered, I found Bonnie Gull to be pretty good fun and a wonderful insight into some of the great seafood surrounding this little island of ours. Considering that I had a pathological (and unexplained) hatred of all things fishy and crustacean-like for most of my life (I really, really don’t know why), I think that’s a pretty big statement to come from my lips.

VERDICT – A good place. Whilst Bonnie Gull didn’t quite transport us to the British seaside (a cheap and cheerful chippie/cockle and whelk stall would probably do that for me more effectively than a high-priced concept restaurant), we got a fine taste of good, fresh, maritime produce in deepest driest London. Dishes that let the seafood speak for itself – not much more is needed.

Currently listening to: Twin Atlantic – Eight Days

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Categories: British | Tags: , , , , , , , , | 2 Comments

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2 thoughts on “A shanty down by the shore: Seafood shackin’ at Bonnie Gull

  1. You cut off my head!! In favour of the lobster! It’s seafood based discrimination!

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