Gotta get down on Sunday: A roast for you and a roast for me at The Pig & Butcher

Copyright of Pig & Butcher. Sourced from Pig & Butcher website

Copyright of Pig & Butcher. Sourced from Pig & Butcher website

Cuisine: British

Address: 80 Liverpool Street, N1 0QD

Area: Angel

Nearest Station: Angel/Highbury & Islington

Tel.: 020 7226 8304

Website: http://www.thepigandbutcher.co.uk/

Pricing: Medium

Good For: Buzzing atmosphere, Filling meal, Smart-casual dining, Beer selection

“The earliest booking I can get for Sunday Roast is 6pm,” my friend’s message read. This was a perfectly good time for an early dinner – but as a lunch (which was the original intention), this was somewhat pushing it a bit.

The Pig & Butcher in Islington is a popular place, no doubt about it. It was heaving with people by the time I got there, and so it was a struggle to get through the closely-packed tables and the pressing crowd to meet my friend at the bar.

The atmosphere was buzzing, to say the least. The sounds of a thousand conversations reverberated off the wooden panelling, the wooden floor, the wooden fixtures and the wooden furniture, making for an exciting feel but also a bit of loud environment for talking. This was a bit of a shame, as there was a lot of catching up that needed doing.

As we waited at our booth for the others to arrive, I was able to sample the very extensive beer list and display some ale snobbery (I am such a sucker for these). The Hackney Brewery Golden Ale was a good choice, being suited for lovely spring evening – not too bitter, with a rounding and warming flavour that enveloped my tongue in a slight hint of sweetness. Now that I read that last sentence, my gosh doesn’t that sound pretentious? If I ever start carrying around a spitting bucket, please do feel free to slap me.

In any case, the pretentiousness was not allowed to blossom, as the rest of the crew arrived and we got down to the business of ordering. Sunday Roasts all around – what else could it be on a Sunday?

Roast beef - all juiced and raring to go

Roast beef – all juiced and raring to go

I managed to get a good glimpse of a friend’s roast beef, as it was mistakenly placed in front of my salivating eyes. As you can see from the photo, it looked ridiculously juicy and almost creamy looking – it was an enticingly pink colour all throughout, but still had a tasty-looking charred exterior. As it was taken away and given to the right recipient, I could feel the food envy building…

Roast lamb - meek and mild

Roast lamb – meek and mild

But as my roast lamb arrived, the envy dissipated and was replaced with pride. Again, pink all throughout, with a layer of charred fat and skin looking extremely juicy and devilish. But whilst the lamb was juicy and really flavourful, I did find it a bit chewier than expected – it wasn’t as melt-in-the-mouth as other lamb I have had, and so it did put my jaw to work. As for the vegetables, they were cooked just right and had a satisfying bite to them, but could have done with just a smidgen of seasoning to liven them up a bit (my family’s local in Surrey actually goes the extra mile and has a selection of maple-glazed vegetables, usually parsnips, carrots and squash, with lightly-pickled red cabbage). However, the potatoes were superbly crispy, and the Yorkshire pudding was fluffy, doughy and crunchy, all at the same time.

Feeling the food envy come back, I desired to try the beef and so managed to swap some lamb with a friend – and yes, that small mouthful of beef was as good as it first looked. Perhaps next time I will have to go for that.

Surprisingly, we were not all completely stuffed with those hefty roasts: there was still space for dessert! Or some dessert at least – there were six of us sharing three desserts (the girls were watching their petite waist lines; me, not so much).

A sweet way to end the day

A sweet way to end the day

We had the parkin with toffee sauce and clotted cream (a luxurious sticky toffee-type pudding without the dates; the clotted cream added good richness to the slightly-thin caramel sauce), the apple & rhubarb crumble with vanilla ice cream (lots of crumble which I always enjoy, along with soft and sweet apples and rhubarb) and what I think was the malted chocolate mousse with hazelnut praline and milk sorbet (I remember this less well, as it was at the far end of the table).

It was, all in all, a leisurely (and very) late Sunday Roast lunch, perfect for a group of friends to meet and catch up over. We therefore rolled our way out of the Pig & Butcher, big and contented smiles on our faces, ready to face the oncoming night and the dreary Monday morning that it heralded.

VERDICT – A good place. It had a nice feel about it, as befitting a rustic city pub in the middle of classy Islington, and the busy atmosphere definitely contributed to the vibe (if you don’t mind the noise, at least). It was a good solid Sunday Roast, which whilst not the best I’ve had, would be more than enough to tempt people out of their homes and away from their own home-cooked versions. It’s definitely a place to check out for the rest of the week.

Currently listening to: Our Lady Peace – Middle of Yesterday

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Categories: British, Pub | Tags: , , , , , , , | Leave a comment

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