Address: 407 St John Street, EC1V 4AB
Nearest Station: Angel
Tel.: 020 3122 0988
Good For: Smart-casual dining, Spice, Filling meal, Fresh ingredients, Buzzing atmosphere, Warmth in your belly
“Did you come because of the magazine?”
The place had become rather busy not too long after we’d arrived at just after 6:30pm. After some impressive reviews in both the Evening Standard and Time Out, perhaps this shouldn’t be so surprising. However, because of these glowing reviews as well as all the hype circulating around town, I was just a bit sceptical as to how good Naamyaa was actually going to be.
As a take on the sort of modern café you would find in Bangkok, it does stand out a bit in straying away from the standard dishes and in offering dishes more attuned to quotidian Thai tastes, but at the same time, I do question how many people are going to order the burgers and/or things like the salad Niçoise, as popular as they would be in Bangkok.
As my friends and I found, the dishes that we really wanted – namely the turnip cake starter and the tom yam goong hotpot for two – were the over-subscribed and hence missing options of the night. Our server promised not to break our hearts with further bad news, and she managed to keep her vow.
So, to snack, we had cashew nuts lightly fried with garlic, chilli and herbs, which was quite revelatory for all of us in terms of flavour combination. And of course, any dish with crunchy garlic and chilli bits has got to be good. It’s a definite must-have snack whilst browsing the rest of the menu.
Just be careful though – if you are not on the ball, they will take the bowl away even if the bottom is carpeted with the delicious crunchy bits. We successfully batted away our overly-eager waitress, but it did become a bit of a running joke that she was constantly eyeing up our empty plates. On the other hand, she has to be commended for her attentiveness.
As for the starters, we ordered the jasmine tea-smoked baby back pork ribs, the Thai baby calamari, and the chicken wings. The ribs were delectable – falling off the bone, tender, sweet and juicy, though my taste buds aren’t well-trained in picking out tea-smoked flavours. The calamari had what I would call a husky flavour, warmth imparted by the mix of spices coating each squiggly piece, all delivered without the customary crunchy batter (which I usually prefer, but in this instance I can forego). The chicken wings, I think though, were the best of the lot, having a real crisp skin overlaying soft and well-cooked meat.
We also ordered the green papaya salad to accompany our starters as our token healthiness for the night. Alas, I was not particularly wowed by it – I felt that it lacked real tartness and bite, and although we were offered and promised spice, it was a bit of a mild affair. Overall, it added little to the meal.
But not so for the main courses that we had. I tried some of Friend A’s beef laksa, and was pleased with its grainy coconut curry sauce; however, though both he and I enjoyed the flavours, I would suggest that if you’ve come to Naamyaa for Thai food, then laksa (being of Malaysian origin) shouldn’t really feature on your radar. The Isaan chicken, on the other hand, should. A bit more of a unknown dish from northeast Thailand (at least when compared to usual Thai restaurant fare), Naamyaa’s version was succulent and fully infused with charcoal flavours – I would have ordered this if Friend B had not gotten to it first (we were operating a policy of trying as many dishes as possible), and I always defer to ladies.
So, onto my dish – the curried stir-fried soft shell crab rice set. Ignoring the fact that the rice seemed a bit dry and hard (I’m not just saying this because I love my rice soft and sticky), this was a wonderful dish. The lumps of soft-shell crab were distinctly-flavoured, and the meat softly textured – it was a bonus that there was plenty of it mixed up in the thick and highly-spiced curry sauce, amidst the copious amount of chillies and fried spring onion pieces (I looove those). The heat was tempered by a generous side salad that included cucumber, and so I was able to clean everything out of my bowl. It’s fair to say I had a good time with the soft shell crab rice.
I similarly had a good time with dessert, too. After an impassioned recommendation from our waitress, I changed my original choice of pandan and coconut agar-agar and instead opted for the black tapioca pearls in coconut cream, and was well-rewarded with a very fetching dessert. The pearls were chewy bordering on the too-soft, but the coconut cream was lusciously smooth and superbly enhanced by the crunch of pomegranate seeds and the striking toasted sesame seeds that formed the topping. An imaginative and fun dessert, I felt that that it was far superior to Friend A’s balsamic strawberries with yoghurt ice cream and Friend B’s mascarpone ice cream with strawberries, both of which looked very much like each other once subjected to mixing.
We left that night, warm of belly and content of heart. Naamyaa’s performance that night, in our eyes, justified those glowing reviews and all that hype. Although we did miss out on our tom yam goong and our turnip cake, I guess it means that we’ll just have to return for a second visit… *sigh*
VERDICT – A good place. Naamyaa was a fun experience and we did enjoy our meals, but there’s just something nagging away at the back of mind about the place. Maybe the decorations make it look too slick, maybe it was the dry rice, maybe it was missing out on the turnip cake; I don’t quite know. Just don’t let that get in the way of you going along and giving it a good shot.
Currently listening to: A Day to Remember – The Downfall of us All